weight: 1.50 kgWinery: Klinec
Viticulture: artisanal, made as they once were!
Grape variety: 100% Ribolla Gialla
Alcohol: 12% vol
Wine making: spontaneous fermentation with maceration on the skins for less than a week in concrete tanks
Aging: about two years in old acacia barrels; no clarification or filtration
Serve at: 10-14 °C
Food matches: great for accompanying fish sauce dishes, smoked salmon, tuna fillet with sesame, ginger prawns and lemon grass
About him: The Rebula (Ribolla Gialla) by Klinec! Directly from the heart of the Slovenian Collio, here is an orange wine with complex sensations but at the same time lightened in the drink thanks to the less maceration on the skins made compared to previous years. White pulp fruits, minerals, dried fruits and flowers. Extremely deep on the palate, but always dynamic thanks to a super sapidity!
Tax 22% inc.