Winery: Domaine L'Octavin Alice Bouvot
Viticulture: natural! Made as it once was!
Region: France - Jura
Grape variety: 70% Chardonnay, 30% Savagnin from vines over 40 years old and coming from the La Mailloche vineyard, home to the vines used in the creation of Octavin's high-end wines
Alcohol: 12% vol
Wine making: spontaneous fermentation with direct pressing
Aging: for about a year in old exhausted barrels; no addition of sulphites, no filtered or clarified
Serve at: 6-10° C
Food matches: for a special evening!
About him: we present for the first time this wine made without maceration on the skins...and it's an extraordinary expression of this great terroir, which shows a balance of power and expressiveness that will reward drinkers for many years to come. Super!!!