Viticulture: artisanal, made as they once were!
Grape varieties: Aleatico, Procanico, Malvasia, Verdello, Drupeggio
Alcohol: 11% vol
Wine making: fermentation occurs spontaneously by indigenous yeasts present on the skins; no clarification, filtration or addition of sulphites
Aging: in steel
Serve at: 10-14 °C
About him: aromaticity and freshness for a blend with a crazy drinkability. Small red fruits and flowers classic of the Aleatico grape well mixed with herbs and white fruits of Procanico and company...super.