Viticulture: Organic and made with artisan methods
Grape variety: Chiavennasca (Valtellina's Nebbiolo), but also composed for a third of ancient local varieties recovered
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with short maceration in steel; no clarification or filtration
Aging: in steel
Serve at: 10-14°C
Food matches: for a special evening
About him: the last born in the Barbacan house; son of love for their land and the desire to recover old vines of ancient local varieties that were mistakenly abandoned and which risked being forgotten. The elegance of Nebbiolo mixed with the genuineness of the other vines form a perfect union that expresses all the potential of the terroir.