Rosso #2 2019 Ajola
Winery: Ajola
Viticulture: artisanal, made as they once were!
Region: Umbria
Grape varieties: Sangiovese, Ciliegiolo, Merlot, Aleatico
Alcohol: 12,5% vol
Volume: 0,75l
Wine making: spontaneous fermentation by indigenous yeasts present on the skins with maceration of about 10 days
Aging: in steel
Serve at: 14-16 °C
About him: once again Jacopo creates a sincere, direct and immediate wine, but above all never banal. As with the rest of the range, the simplicity of these wines is their particularity and spirit.
€ 18,90
Tax inc.
not available
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