Viticulture: artisanal, made as they once were!
Grape varieties: Sangiovese, Ciliegiolo, Merlot, Aleatico
Alcohol: 12,5% vol
Wine making: spontaneous fermentation by indigenous yeasts present on the skins with maceration of about 10 days
Aging: in steel
Serve at: 14-16 °C
About him: once again Jacopo creates a sincere, direct and immediate wine, but above all never banal. As with the rest of the range, the simplicity of these wines is their particularity and spirit.
Tax 22% including