Rosso de Coccio 2019 Le Coste di Gradoli
code: B717 - Le Coste di Gradoli, Red Wine
Winery: Le Coste di Gradoli
Viticulture: made with artisan methods
Region: Lazio
Grape varieties: Sangiovese, Merlot and Barbera harvested in part between the territory of Pitigliano and Manciano
Alcohol: 13,5% vol
Volume: 0,75l
Wine making: destemmed grapes; spontaneous fermentation with maceration on the skins for three weeks in amphora
Aging: about one year in 500 liter terracotta amphorae not buried and not treated inside; no addition of sulphites, clarification or filtration
Serve at: 16-18° C
About him: as for the white, the choice to experiment with the amphora was driven by the curiosity to try such an important container full of history, trying to enhance the fruity component that the fantastic soils of Tuscia already fully characterize. An immensely pure and genuine wine!
Viticulture: made with artisan methods
Region: Lazio
Grape varieties: Sangiovese, Merlot and Barbera harvested in part between the territory of Pitigliano and Manciano
Alcohol: 13,5% vol
Volume: 0,75l
Wine making: destemmed grapes; spontaneous fermentation with maceration on the skins for three weeks in amphora
Aging: about one year in 500 liter terracotta amphorae not buried and not treated inside; no addition of sulphites, clarification or filtration
Serve at: 16-18° C
About him: as for the white, the choice to experiment with the amphora was driven by the curiosity to try such an important container full of history, trying to enhance the fruity component that the fantastic soils of Tuscia already fully characterize. An immensely pure and genuine wine!
€ 37,90
Tax inc.
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