Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape variety: Pavana della Valsugana, Negrara, Marzemino, Teroldego, Lagrein all coming from a single old parcel of almost 60 years.
Alcohol: 11,5% vol
Wine making: spontaneous co-fermentation of all the grapes in steel with maceration on the skins for about 10 days
Aging: in steel; no clarification, filtration or addition of sulphites
Serve at: 14-16° C
Food matches: exceptional as an aperitif or to serve with appetizers.
About him: from a single old parcel (45-60 years old) located in Povo (400 m), a blend of ancient local varieties all belonging to the same vineyard and all co-fermented and macerated together. A bright and clear red, the culmination of Matteo Furlani's ten-year research to make a wine in the mountains of Trentino capable of rivaling those of the Jura hills.
Always fresh and bright, with all the scents of wildflowers on the sunny slopes of the Dolomites; drinking it, is like biting into an almost ripe sour peach! A truly unique red!!!