Roumanie Tout Court 2013 La Sorga
code: B557 - LA SORGA Anthony Tortul, Red Wine
Winery: La Sorga Anthony Tortul
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: 70% Cinsault (from vines over 80 years old), 20% Grenache (from vines over 40 years old), 10% Alicante
Alcohol: 14% vol
Volume: 0,75l
Wine making: spontaneous fermentation; Grenache and Alicante macerate together for ninety days in whole clusters, then Cinsault is added to the maceration so that everything remains in infusion for another sixty days. No clarification, filtration or addition of sulphites
Aging: three years in old 500L wooden barrels and then at least two years in the bottle
Serve at: 16-18° C
Food matches: mixed grilled meat; aged cheeses and cured meats
About him: barbecue megabomb! Aromas of Mediterranean scrub and flowers, with a flavor of spices and chocolate. Great finesse on the palate, a lot of depth and class, perfectly cut from the long aging.
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: 70% Cinsault (from vines over 80 years old), 20% Grenache (from vines over 40 years old), 10% Alicante
Alcohol: 14% vol
Volume: 0,75l
Wine making: spontaneous fermentation; Grenache and Alicante macerate together for ninety days in whole clusters, then Cinsault is added to the maceration so that everything remains in infusion for another sixty days. No clarification, filtration or addition of sulphites
Aging: three years in old 500L wooden barrels and then at least two years in the bottle
Serve at: 16-18° C
Food matches: mixed grilled meat; aged cheeses and cured meats
About him: barbecue megabomb! Aromas of Mediterranean scrub and flowers, with a flavor of spices and chocolate. Great finesse on the palate, a lot of depth and class, perfectly cut from the long aging.
€ 32,90
Tax inc.
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