Winery: Terrevive - Vini Bergianti
Viticulture: Certified organic
Region: Emilia Romagna
Grape variety: 100% Lambrusco Sorbara
Alcohol: 12% vol
Wine making: spontaneous fermentation in concrete with short maceration on the skins
Aging: refermentation in the bottle with the addition of the must of the same wine; not disgorged, clarified or filtered
Serve at: 6-8 °C
Food matches: it goes very well with Parmigiano Reggiano cheese, appetizers in general, first courses based on fish, second courses of fish, desserts based on fruit, dry cakes
About him: the wine that best represents Gianluca, with the idea of feeling the taste of the grape and the great freshness of the Sorbara in the glass. Expertly crafted wine, tasting the grapes and waiting for the best time to harvest and bottle it. The name honors the patron saint of French winemakers, a reminder of a trip by colleagues across the border during the feast of St. Vincent. A Lambrusco with unimaginable freshness.
Tax 22% inc.