Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: Cinsault, Syrah e Grenache
Alcohol: 14,5% vol
Wine making: spontaneous fermentation with indigenous yeasts; no clarification, filtration or addition of sulphites
Serve at: 16-18° C; we recommend opening and decanting the wine at least 30 minutes before starting to drink it
Food matches: stewed and roasted meats; game on the spit.
About him: An emblematic cannon of the Maison Coutelou! Cinsault, Syrah and Grenache for a powerful wine with a fruity madness!