Winery: Viti Vini Vinci - Nicolas Vauthier
Viticulture: natural! Made as it once was!
Region: France - Burgundy
Grape variety: 100% Sauvignon
Alcohol: 13% vol
Wine making: direct pressing and spontaneous fermentation with only indigenous yeasts in steel vats; no clarification or filtration
Aging: in steel
Serve at: 8-10° C
Food matches: super as an aperitif, but also excellent with seafood, oysters and fresh cheeses
About him: Nicolas Vauthier's fresh and lean Sauvignon is a real treat! Lots of sapidity and minerality, in short, it's fantastic, you have understood it well...!
Tax 22% inc.