Winery: Garo' Vin - Cedric Garreau
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape variety: 100% Chenin Blanc
Alcohol: 13,5% vol
Wine making: rapid fermentation by indigenous yeasts; bottled 3 weeks after the harvest. Natural refermentation in the bottle.
Aging: about 6 months in bottle; hand-disgorged; no clarification, filtration or addition of sulphites
Serve at: 8-10° C
Food matches: raw fish
About him: few, very few pet nat bombs produced by Cedric Garreau from his young Chenin Blanc vineyards.
Perfect combination of short aging and young vines to obtain naturally vigorous and fruity wines. Fine bubbles, exceptional sapidity and delicate citrus notes. Yeah!