Winery: La Sorga Anthony Tortul
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: Cinsault, Carignan
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with carbonic maceration of three weeks in cement. No clarification, filtration or addition of sulphites
Aging: in cement
Serve at: 16-18° C
Food matches: mixed grilled meat; aged cheeses and cured meats
About him: multi red fruits sensations, but also spices and herbs for a red all drinkability and enjoyable!!!
Tax 22% including