20 Aprile 2024
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Sorga Africa 2019 La Sorga

Winery: La Sorga Anthony Tortul

Viticulture: natural! Made as it once was!

Region: France - Languedoc

Grape variety: 70% Cinsault (from almost 70-year-old vines), 30% Carignan (from about 60-year-old vines)

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation; the two vines macerate separately in whole clusters, respectively for sixty and thirty-five days.

Aging: in steel; no clarification, filtration or addition of sulphites

Serve at: 16-18° C

Food matches: Oriental or African, North African or sub-Saharan cuisine, or to accompany in a summer barbecue

About him: the nose offers beautiful floral and peppery notes reminiscent of hot stone and black fruits. On the palate it's very generous, full and fresh. A perfect wine to be paired with oriental or African, North African or sub-Saharan cuisines, or to accompany in a summer barbecue. Spices, even chilli, will suit him very well. We love it!!!
€ 23,90
Tax inc.
not available

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