Winery: La Sorga Anthony Tortul
Viticulture: natural! Made as it once was!
Region: France - Languedoc
Grape variety: 70% Cinsault (from almost 70-year-old vines), 30% Carignan (from about 60-year-old vines)
Alcohol: 12,5% vol
Wine making: spontaneous fermentation; the two vines macerate separately in whole clusters, respectively for sixty and thirty-five days.
Aging: in steel; no clarification, filtration or addition of sulphites
Serve at: 16-18° C
Food matches: Oriental or African, North African or sub-Saharan cuisine, or to accompany in a summer barbecue
About him: the nose offers beautiful floral and peppery notes reminiscent of hot stone and black fruits. On the palate it's very generous, full and fresh. A perfect wine to be paired with oriental or African, North African or sub-Saharan cuisines, or to accompany in a summer barbecue. Spices, even chilli, will suit him very well. We love it!!!