Winery: Sons of Wine - Fardi Yahimi
Viticulture: natural! Made as it once was!
Region: France - Alsace
Grape variety: assembly of all the non-aromatic Alsatian grapes; Pinot Blanc, Chardonnay, Auxerrois and Pinot Gris
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with direct pressing
Aging: for a few months in cement tanks; no addition of sulphites, clarification or filtration
Serve at: 10-14° C
Food matches: super as an aperitif, but also excellent with mixed seafood appetizers and not too tasty fish dishes
About him: explosion of crazy acidity with exciting mineral notes. A lemon and pineapple juice filtered directly from the stones. Super mega glou glou!!!
Tax 22% inc.