Winery: Sons of Wine - Fardi Yahimi
Viticulture: natural! Made as it once was!
Region: France - Alsace
Grape variety: 90% Carignan of the Languedoc with over sixty-year-old vines lying near an old Roman fort; 10% Alsatian Pinot Noir
Alcohol: 12% vol
Wine making: spontaneous fermentation with carbonic maceration for nine days;
Aging: about 18 months in concrete tanks; no addition of sulphites, clarification or filtration
Serve at: 14-16° C
Food matches: super as an aperitif, but also excellent with mixed ground appetizers and not too tasty ground dishes
About him: as energetic as a wild horse! Super juicy, yet complex at the same time. Unique in his genre!!!