Steve Vino Frizzante Bianco Vini Bergianti

Viticulture: Certified organic

Region: Emilia Romagna

Grape variety: 100% Pignoletto

Alcohol: 12% vol

Volume: 0,75l

Wine making: direct pressing of the grapes with spontaneous fermentation in steel

Aging: refermentation in the bottle with the addition of the must of the same wine; not disgorged, clarified or filtered

Serve at: 6-8 °C

Food matches: it goes very well with Parmigiano Reggiano cheese, appetizers in general, first courses based on fish, second courses of fish, desserts based on fruit, dry cakes

About him: the Pignoletto according to Gianluca; acidity, minerality and infinite drinkability, but also notes of herbs and flowers, mixed with dried fruit that leave a long finish eager to fill the glass again. Perfect!