Winery: Terrevive - Vini Bergianti
Viticulture: Certified organic
Region: Emilia Romagna
Grape variety: 100% Pignoletto
Alcohol: 12% vol
Wine making: direct pressing of the grapes with spontaneous fermentation in steel
Aging: refermentation in the bottle with the addition of the must of the same wine; not disgorged, clarified or filtered
Serve at: 6-8 °C
Food matches: it goes very well with Parmigiano Reggiano cheese, appetizers in general, first courses based on fish, second courses of fish, desserts based on fruit, dry cakes
About him: the Pignoletto according to Gianluca; acidity, minerality and infinite drinkability, but also notes of herbs and flowers, mixed with dried fruit that leave a long finish eager to fill the glass again. Perfect!
Tax 22% inc.