Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape variety: 100% Teroldego
Alcohol: 12,5% vol
Wine making: spontaneous fermentation in steel with maceration on the skins for about two weeks
Aging: in old used wooden barrels; no clarification, filtration or addition of sulphites
Serve at: 16-18° C
Food matches: mixed land appetizers
About him: the Teroldego according to Matteo. Great territorial expression based on red fruits and flowers, but also delicately spicy and tannic. An interesting reinterpretation of this splendid grape variety and always with a top drinkability!