Winery: La Bohème Patrick Bouju
Viticulture: natural! Made as it once was!
Region: France - Auvergne
Grape variety: Syrah, Nielluccio
Alcohol: 13% vol
Wine making: spontaneous fermentation with semi-carbonic maceration
Aging: in old barrels; no addition of sulphites, no filtered or clarified
Serve at: 16° C
Food matches: for a special evening!
About him: impossible to know Touski, one of the rarest and most ephemeral labels of La Bohème.
Delicious blend of splendid depth obtained with Syrah and Nielluccio, a red grape variety typical of Corsica.
Born from the idea of using all the leftovers of his other wines, but that doesn't taste like leftovers at all! Unmissable!!!
Tax 22% including