Un Giorno Capirai 2020 Riccardo Danielli

Viticulture: Natural! Made as it once was!!!

Region: Umbria

Grape varieties: 60% Sangiovese, 40% mixed red grape varieties including Ciliegiolo and Aleatico from vines between 15 and 40 years

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation in fiberglass with maceration on the skins for about 5 days

Aging: some months in fiberglass; no addition of sulphites; no filtered, no clarified

Serve at: 16 °C

Food matches: perfect as an aperitif

About him: the words of his creator "then rainy days happened when work in the fields could not be done, grandfather's attentions were all for the wine in the demijohns. So they found us playing in the cellar between his feet while made decanting or bottling.One of the most frequent games was to try our hand at building unsinkable ships with nutshells. With the wax of a candle we fixed the mainmast to the shell and a leaf or a newspaper clipping for the sail. As soon as it rained we ran into the puddles or streams that had formed to try our creations. In that cellar there was absolutely nothing, just those walnut shells from grandfather Rico's breakfast, but maybe there was everything".

A wine that fills the heart with joy! Perfect combination of terroir and craftsmanship!!!