Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape variety: Merlot from Hope Valley, Pinot Noir from Piccadilly Valley, Syrah from Maclaren Valley
Alcohol: 12,5% vol
Wine making: whole bunches carbonic maceration for ten days;
Aging: in old 500L wooden barrels. Blending of wines at bottling. No clarification, filtration or addition of sulphites
Serve at: 16 °C
Food matches: special evening
About him: this beautiful couple on the label heralds a real explosion of different terroirs! Merlot from Hope Valley, Pinot Noir from Piccadilly Valley vineyards and Syrah grown in the Maclaren Valley on the red clay terroir. Rich and rustic, with deep and a little wild tannins (as we and natural wine lovers like them). Sit by the fire and watch the bottle evaporate!