Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape variety: Merlot from Hope Valley, Pinot Noir from Piccadilly Valley, but also fine lees of Sangiovese, Pinot Gris and Gamay
Alcohol: 12,5% vol
Wine making: whole bunches carbonic maceration for ten days where the Merlot is placed at the bottom and covered with Pinot Noir
Aging: in old large 2400L wooden barrels. Blending of wines upon bottling, with the addition of fine lees of Sangiovese, Pinot Gris and Gamay. No clarification, filtration or addition of sulphites
Serve at: 16 °C
Food matches: top aperitif!
About him: the name is Italian, so how does it come from Australia? ;) The Red Wine is bright and fun, it has a spicy flavor palette with a super freshness. A wine to be loved every day and every night, just like the boy portrayed on the pink label who kicks off Friday night with a natural wine. To drink while cycling home from work, ciao!