Winery: Brendan Tracey
Viticulture: natural! Made as it once was!
Region: France - Loire
Grape varieties: Gamay e Cot
Alcohol: 13% vol
Wine making: spontaneous fermentation with only indigenous yeasts and semicarbonic maceration; no addition of sulphites, nor clarification or filtration.
Serve at: 16-18° C
Food matches: duck breast with Seychuan pepper, guinea fowl with cabbage; fresh and medium-aged cheeses
About him: short maceration in semi-carbonic for a red fruity and floreal wine. Delicate, mineral and with a captivating drinkability!