Winery: Marto Wines
Viticulture: natural! Made as it once was!
Region: Germany - Rheinhessen
Grape varieties: Faber, Würzer, Bacchus, Müller-Thurgau, Riesling, Scheurebe, Silvaner
Alcohol: 10% vol
Wine making: spontaneous fermentation with maceration on the skins in whole cluster of two weeks for Müller-Thurgau and Scheurebe while the other grapes are pressed directly.
Aging: in old large wooden barrels; no filtration, clarification or addition of sulphites
Serve at: 8-12° C
Food matches: for a special evening!
About him: megablend of spectacular territoriality! Super mix of tropical fruits, electrifying sapidity and acidity, with an irrepressible drinkability...ALLUCINATING!!!