Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape variety: 95% Sauvignon Blanc, 5% Pedro Ximenez
Alcohol: 12,5% vol
Wine making: carbonic maceration in whole bunches for 4 months in large wooden barrels;
Aging: in large old wooden barrels. No clarification, filtration or addition of sulphites
Serve at: 10-12 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: Anton's words "cloudy orange liquid with the smell of Cuban pipe tobacco, while the rich tropical scents fill the air and are so material that they give the emotional sensation of rocking back and forth in a chair to check your mood."
We just said...spectacular Orange Wine!
Tax 22% inc.