Viticulture: artisans; made like they used to be!
Grape varieties: 100% Passerina
Alcohol: 11,1% vol
Wine making: spontaneous fermentation with soft pressing without contact with the skins; no addition of sulphites, clarification or filtration
Aging: in steel
Serve at: 8-10 °C
Food matches: very good with mixed starters of fish; also excellent as an aperitif infront of the sea!
About him: a breath of freshness based on flowers and white fruits!
Tax 22% inc.