Winery: Christophe Lindenlaub
Viticulture: natural! Made as it once was!
Region: France - Alsace
Grape variety: 100% Pinot Noir
Alcohol: 12% vol
Wine making: spontaneous fermentation with only indigenous yeasts
Aging: in steel
Serve at: 6-8° C
Food matches: super as an aperitif, but also excellent with mixed ground appetizers and not too tasty ground dishes
About him: et voilà!!! A splendid Alsatian Pinot Noir, with all the typical features of the region, which start from the delicate tannins to the splendid floral aromas, of sweet spices and small red fruits. Fresh and dynamic, it will surely make you lose your mind!