Grape varieties: 100% Ottonese
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with maceration on the skins for 20 days
Aging: 11 months in fiberglass on the fine lees
Serve at: 10-14° C
Food matches: is up to you...in any case it will be a success !!!
About him: made from grapes from old vines (70 years old!) or parts of them exposed in a perfect way to obtain a high level of ripeness. Orange wine bomb! Spices, roots and aromatic herbs on the nose, on all oregano. Fresh and very long in the mouth, simply complex and total! Wine in the style of grandparents, produced by grandchildren influenced by the post-modern era. AWESOME!!!