SETE is an agricultural, social and cultural project born in 2013 with the aim of saving the few vineyards left in the Amaseno river valley, precisely in the territory of the municipalities of Priverno, Roccagorga, Maenza and Sonnino. To valorise the native vines recovering and vinifying separately the grapes of each single vineyard particle. The land is cultivated in harmony with nature without the use of chemicals and herbicides. In fact, SETE wines are naturally fermented grape juices with indigenous yeasts, without the use of chemical products either in the vineyard or in the cellar and without added sulphites. In the vineyard, Bordeaux mixture and wettable sulfur, when the season requires it, no other invasive intervention. The processing in the vineyard is all manual. In the cellar, the musts naturally decant and ferment on the indigenous yeasts. They are decanted a couple of times and do not receive any addition of sulfur dioxide, at any stage. All wines are neither clarified nor filtered and are made exclusively with grapes grown without using any chemicals. SETE, nothing to add!