Grape variety: Nero Buono 100%
Alcohol: 12,5% vol
Wine making: five days of maceration on the fiberglass skins
Aging: 8 months in fiberglass on the fine lees
Serve at: 16-18° C
Food matches: it goes well with aged cheeses, soups and cold cuts; excellent also with roast or grilled white meats
About him: Buco Nero is a red wine made from Nero Buono grapes, a typical vine from the lower Lazio region; ruby red color; aromas of red fruit, with hints of spices and tobacco; fresh and with a tannin present but not too excessive; glou glou wine!