Viticulture: handcrafted! Made as it once was!!!
Grape varieties: 100% Ottonese from 40-year-old vines
Alcohol: 11,5% vol
Wine making: spontaneous fermentation with 3 days of maceration on the skins
Aging: 6 months in fiberglass; no addition of sulphites, filtration or clarification
Serve at: 10-14° C
Food matches: aperitif and various hors d'oeuvres of both land and sea
About him: tasty and fresh, yellow fruits and balanced acidity. Terroir o muerte!
Tax 22% inc.