Grape varieties: 50% Ottonese, 20% Malvasia del Lazio, 20% Sangiovese, 5% Ciliegiolo, 5% Moscato
Alcohol: 11,5% vol
Wine making: the white and red grapes macerate together for a week
Aging: in fiberglass for about six months; no clarification, filtration or addition of sulphites
Serve at: 8-10° C
Food matches: aperitif and various hors d'oeuvres of both land and sea
About him: red fruits and great drinking, balanced acidity and super entrancing scents! Be Freaky!!!
Tax 22% inc.