Viticulture: handcrafted! Made as it once was!!!
Grape varieties: 60% Ottonese, 20% Malvasia Puntinata of Lazio, 20% Trebbiano all from 70-year-old vineyards!
Alcohol: 12,5% vol
Wine making: hand-destemmed grapes; spontaneous fermentation in steel with three weeks of maceration on the skins
Aging: 8 months in steel; no addition of sulphites, filtration or clarification
Serve at: 10-14° C
Food matches: aperitif and various hors d'oeuvres of both land and sea
About him: "buccia" in Italian means skin and this wine is a tribute to the orange wines of the guys from the SETE project. A white wine vinified in red, strength and freshness and drinkability despite its structure that will allow it to age in the best way. A total wine that enters your skin, captures your mind, body and soul!
Taxes 22% including