28 Settembre 2021
course: home > SHOP

Buccia 2019 SETE

code: B403 - PROGETTO SETE , White wine
Winery: SETE

Viticulture: handcrafted! Made as it once was!!!

Region: Lazio

Grape varieties: 60% Ottonese, 20% Malvasia Puntinata of Lazio, 20% Trebbiano all from 70-year-old vineyards!

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: hand-destemmed grapes; spontaneous fermentation in steel with three weeks of maceration on the skins

Aging: 8 months in steel; no addition of sulphites, filtration or clarification

Serve at: 10-14° C

Food matches: aperitif and various hors d'oeuvres of both land and sea

About him: "buccia" in Italian means skin and this wine is a tribute to the orange wines of the guys from the SETE project. A white wine vinified in red, strength and freshness and drinkability despite its structure that will allow it to age in the best way. A total wine that enters your skin, captures your mind, body and soul!
€ 26,90
Tax 22% including
not available

Website creation www.sitoper.it
The product has been added to your basket

continue shopping
Request the product
Enter your email address to be notified when the product will be available again.

Request for availability sent
Availability request not sent


create account
send to a friend
Non puoi effettuare più di 10 invii al giorno.
 (complete text) compulsory

Choose the language
It appears that your browser language is different from the website.
ing flag
bandiera dell´Italia
We use cookies
www.eng.winesymphony.it uses its own cookies in order to improve the functioning and monitor the website performance and / or uses cookies derived from external tools that allow you to send advertising messages in line with your preferences, as detailed in the Cookie Policy. To continue, you must authorize our cookies. By clicking on the AGREE button, you consent to the use of cookies. By ignoring this banner and browsing the site, you consent to the use of cookies. If you do not wish to authorize the use of all or part of the cookies, or if you wish to deepen the subject, consult the
Cookie Policy - Privacy Policy
Accept the necessary cookies