Grape variety: Procanico
Alcohol: 11,5% vol
Wine making: the fermentation takes place spontaneously thanks to indigenous yeasts present in the skins; about 8 days of maceration
Aging: in chestnut barrels for 12 months
Serve at: 10-14° C
Food matches: it goes well with fish appetizers, first and second fish dishes, to try with slices of grilled salmon.
About him: just 700 bottles of this wonderful Orange Wine thanks to the refinement in chestnut barrels! This is the Bianco Castagno of Trish Nelson, arrived from Sydney and is starting to make his wine on the hills near Bolsena, north-east bank of the lake. Trish has worked in various cellars: Cantina Giardino, Le Coste and since 2015 Ajola. In 2017 he made the first harvest of the new project and we present his first labels from the name Gazzetta, the location where the vineyards are located. A wine to be discovered!!!