The new that advances, always in the style that we like… natural wines and products that respect the environment and without the help of chemical additives or synthetic substances! Here is Trish Nelson directly from Sidney, who is starting to make his wine on the hills near Bolsena, north-east bank of the lake. Before arriving here, Trish worked in various wineries: Cantina Giardino, Le Coste and from 2015 Ajola (not bad as a business card...!). In 2017 she made the first harvest of the new project and we propose two labels produced by her, both blends of native vines typical of the terroir and processed with different timing of maceration on the skins. This is how the first Gazzetta wines are born, which is also the name of the place where the vineyards are located. Small and rare Orange pearls...!
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