Viticulture: artisanal; made as they once were
Grape varieties: Procanico, Malvasia, Ansonica, Moscato
Alcohol: 11,5% vol
Wine making: bunches pressed with the feet and spontaneous fermentation; maceration on the skins for about 5 days in steel; no clarification, filtration or addition of sulphites
Aging: in steel
Serve at: 10-14° C
About him: a poem written with the aromas and flavors of grapes from the shores of Lake Bolsena and the Umbrian countryside. Delicate and light, it finish in maximum ten minutes.
Tax 22% including