Grape varieties: Procanico, Ansonica
Alcohol: 11,5% vol
Wine making: long maceration on the skins of about 30 days; spontaneous fermentation by indigenous yeasts
Aging: in chestnut barrels for 12 months
Serve at: 10-14° C
Food matches: excellent with second courses of stewed fish or anyway with a good fat component.
About him: just 900 bottles of this Orange Wine obtained thanks to the long macerations and dense with territoriality, with scents and inebriating flavors! This is Trish Nelson's Bianco G05. She came from Sydney and starting to make its wine on the hills near Bolsena, north-east bank of the lake. Trish has worked in various cellars: Cantina Giardino, Le Coste and since 2015 Ajola. In 2017 he made the first harvest of the new project and we present his first labels from the name Gazzetta, the location where the vineyards are located. A wine to be discovered!!!