Winery: Il Vinco
Viticulture: Certified organic and biodynamic
Grape variety: Procanico, Rossetto e Malvasia Bianca lunga
Alcohol: 11,5% vol
Wine making: spontaneous fermentation without temperature control in concrete vats, with its own natural yeasts and without the aid of other oenological products. Maceration for about 5 days on the skins;
Aging: about 10 months in steel
Serve at: 10-14 °C
Food matches: fish dishes not too cooked; spectacular with octopus carpaccio;
About him: back to the future! Biancoperso is back in the version that made many of us fall in love with him; a few days of maceration to extract just enough to make it juicy and at the same time super drinkable.
Tax 22% inc.