Born of a great friendship between Nicola, Marco and Daniele, Vinco was born in 2014 in Montefiascone in the wonderful area around Lake Bolsena. The intent of the three talented winemakers is to preserve some native vines, including the black Canaiolo, a vine linked to the history and characteristics of these places. Thanks to the arrangement of the vineyards located around the lake that guarantees a particular microclimate and the morphology of the volcanic soil, the results were immediately of great quality! Besides the Canaiolo, Procanico, Malvasia and Rossetto are cultivated according to the dictates of healthy and environmentally friendly agriculture, respecting the matter and the times of nature. In the cellar the works are carried out in the least possible intervention, with spontaneous fermentation without temperature control in cement vats, refining in cement tanks and no clarification or filtration during the bottling phase. Three wines produced and all characterized by an extraordinary drinkability and a unique territoriality!