Winery: Il Vinco
Viticulture: Certified organic and biodynamic
Grape variety: 100% Canaiolo Nero
Alcohol: 12% vol
Wine making: spontaneous fermentation without temperature control in cement vats, with its own natural yeast and without the help of other oenological products. Clarifications and filtrations are not carried out
Aging: cement and steel for 6 months and bottle for 3 months
Serve at: 16-18° C
Food matches: spectacular paired with typical Lazio dishes such as Roman lamb, spaghetti alla carbonara, spaghetti with cheese and pepper, saltimbocca alla romana etc...
About him: produced with grapes coming from a vineyard located on a 300m sandy-volcanic soil. slm in the town of Capodimonte on Lake Bolsena, the Canajò is a beautiful delicate red wine but at the same time with a good presence of tannins that allow it to be combined with even complex dishes. Great!!!
Taxes 22% including