Canajò 2021 Il Vinco

Viticulture: Certified organic and biodynamic

Region: Lazio

Grape variety: 100% Canaiolo Nero

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation without temperature control in cement vats

Aging: cement and steel for 6 months and bottle for 3 months; no clarification, filtration or added sulphites

Serve at: 14-16° C

About him: produced with grapes coming from a vineyard located on a 300m sandy-volcanic soil. slm in the town of Capodimonte on Lake Bolsena, the Canajò is a beautiful delicate red wine but at the same time with a good presence of tannins that allow it to be combined with even complex dishes. Great!!!