Winery: Il Vinco
Viticulture: Certified organic and biodynamic
Grape variety: 100% Canaiolo Nero
Alcohol: 12,5% vol
Wine making: spontaneous fermentation without temperature control in cement vats
Aging: cement and steel for 6 months and bottle for 3 months; no clarification, filtration or added sulphites
Serve at: 14-16° C
About him: produced with grapes coming from a vineyard located on a 300m sandy-volcanic soil. slm in the town of Capodimonte on Lake Bolsena, the Canajò is a beautiful delicate red wine but at the same time with a good presence of tannins that allow it to be combined with even complex dishes. Great!!!