Le Capannacce 2019 Il Vinco

Viticulture: Certified organic and biodynamic

Region: Lazio

Grape variety: 100% Sangiovese

Alcohol: 12% vol

Volume: 0,75l

Wine making: spontaneous fermentation without temperature control in cement, with its own natural yeast and without the help of other oenological products. Clarifications and filtrations are not carried out

Aging: cement and steel for 6 months and bottle for 3 months

Serve at: 16-18° C

Food matches: spectacular paired with typical Lazio dishes such as Roman lamb, spaghetti alla carbonara, spaghetti with cheese and pepper, saltimbocca alla romana etc...

About him: from an old family vineyard, here is the Sangiovese by Il Vinco!!! First vintage for a wine with a delicate tannin and light notes of spices and red fruits. Another little gem of the beautiful Tuscia!!!