Winery: Il Vinco
Viticulture: Certified organic and biodynamic
Grape variety: 100% Grechetto Rosso
Alcohol: 12% vol
Wine making: spontaneous fermentation without temperature control in cement with maceration on the skin for seven days.
Aging: in fiberglass; no clarification, filtration or addition of sulphites
Serve at: 14-16° C
Food matches: spectacular paired with typical Lazio dishes such as Roman lamb, spaghetti alla carbonara, spaghetti with cheese and pepper, saltimbocca alla romana etc...
About him: from an old family vineyard, here is the Sangiovese (Grechetto Rosso) by Il Vinco!!! A wine with a delicate tannin and light notes of spices and red fruits. Another little gem of the beautiful Tuscia!!!
Tax 22% inc.