Winery: Il Vinco
Viticulture: Certified organic and biodynamic
Grape variety: 100% Sangiovese
Alcohol: 12% vol
Wine making: spontaneous fermentation without temperature control in cement, with its own natural yeast and without the help of other oenological products. Clarifications and filtrations are not carried out
Aging: cement and steel for 6 months and bottle for 3 months
Serve at: 16-18° C
Food matches: spectacular paired with typical Lazio dishes such as Roman lamb, spaghetti alla carbonara, spaghetti with cheese and pepper, saltimbocca alla romana etc...
About him: from an old family vineyard, here is the Sangiovese by Il Vinco!!! First vintage for a wine with a delicate tannin and light notes of spices and red fruits. Another little gem of the beautiful Tuscia!!!
Tax 22% including