Winery: Il Vinco
Viticulture: Certified organic and biodynamic
Grape variety: 100% Canaiolo Nero from over seventy-year-old ungrafted vines
Alcohol: 12,5% vol
Wine making: spontaneous fermentation without temperature control in cement vats, with its own natural yeast and without the help of other oenological products. Clarifications/filtrations are not carried out
Aging: cement and steel for 12 months and then 3 months in the bottle
Serve at: 16° C
Food matches: typical dishes of the Lazio cuisine such as gnocchi alla romana, spaghetti all'Amatriciana, Penne all'arrabbiata, trippa alla romana etc.
About him: here is the new vintage of the jewel of the house of the boys of Il Vinco! Canaiolo Nero from ungrafted vines in Marta, south of Lake Bolsena, directly from a single vineyard of only 1 hectare, with yields of 15 ql / ha. A direct and essential wine, purely territorial and which is enhanced by its drinkability, freshness and, from this vineyard in particular, its capacity for evolution and depth.