Winery: Il Vinco
Viticulture: Certified organic and biodynamic
Grape variety: 100% Canaiolo Nero
Alcohol: 12,5% vol
Wine making: spontaneous fermentation without temperature control with maceration on the skins for one night. No clarification and filtration or addition of sulphites are carried out
Aging: in steel for a few months
Serve at: 10-14° C
About him: the dream of one night of the legendary friends of Il Vinco come true! Splendid Canaiolo in rosè dress!!!