Solounanotte 2020 Il Vinco

Viticulture: Certified organic and biodynamic

Region: Lazio

Grape variety: 100% Canaiolo Nero

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation without temperature control with maceration on the skins for one night. No clarification and filtration or addition of sulphites are carried out

Aging: in steel for a few months

Serve at: 10-14° C

About him: the dream of one night of the legendary friends of Il Vinco come true! Splendid Canaiolo in rosè dress!!!