Grape varieties: 100% Moscato di Terracina
Alcohol: 11% vol
Wine making: half of the grapes were vinified by two-week carbonic maceration and then macerated on the skins for two days. The other half have macerated on the skins for 5 days.
Aging: 5 months in fiberglass on the fine lees
Serve at: 10-14° C
Food matches: aperitif and various hors d'oeuvres of both land and sea
About him: great fruit and aroma on the nose, yellow peach and apricot, supported by a well present acidic shoulder and a volatile that pushes to drink. Glou glou but not only...!
Taxes 22% including