Grape varieties: 100% Moscato Bianco
Alcohol: 12% vol
Wine making: spontaneous fermentation with maceration on the skins for 5 days
Aging: 6 months in fiberglass on the fine lees
Serve at: 10-14° C
Food matches: fish dishes not too tasty to enhance the flavors!!!
About him: persistent, crunchy, tasty and marine. White flowers and spices with a slight smoky and resinous note on the nose. Maya 2019 has a lower volatile acidity than the previous vintage. Juicy and aromatic, with a slightly bitter finish. A cosmic wine! :)
Tax 22% including