Born in 2005 by the passion of Federico Orsi and Carola Pallavicino, Vigneto San Vito is based on the idea of producing wine in a natural way, closely following the principles of biodynamics. Federico and Carola believe that only through the use of agricultural practices that respect and respect natural balances can maximize the identity of the territory. We are in Oliveto, the heart of the Colli Bolognesi. About 15 hectares of vineyards alternate with rows and plots with oriented gardens, fruit trees, sea rows and expanses of ancient grain crops. Each element is a protagonist and an integral part of the general balance of the natural forces, which regulates every action and is considered in the conduct of all agricultural practices. The wines carry spontaneous fermentations and no clarifications or filtrations are made; from here are born unique wines and with a strong territorial stamp.
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