20 Ottobre 2021
course: home > SHOP

Pignoletto Frizzante Sui Lieviti Orsi Vigneto San Vito 2018

code: B36 - ORSI - VIGNETO SAN VITO , Sparkling wine
Winery: Orsi Vigneto San Vito

Viticulture: Biodynamic

Region: Emilia Romagna

Grape varieties: Pignoletto 97%, Albana and Riesling 3%

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: base of Pignoletto (97%) fermented spontaneously with its indigenous yeast in stainless steel and cement without clarification or filtration; draught with must (3%) of Albana (2011) and Riesling (2012) for the refermentation that always happens spontaneously in the bottle with the arrival of Spring

Aging: in steel

Temperature and service advice: 10-12 °C; the wine can be served without shaking the bottle or decantering it if you want to separate it from its yeast at the bottom. We also suggest shaking slightly before open to enjoy it with all its yeast

Food matches: great as an aperitif, cheeses and salami; also to try with truffle dishes

About him: wine spontaneously fermented in bottle; it does not disgorging, so it naturally looks cloudy on yeasts, which safeguard longevity. Just 12 months on the yeasts exalt an antique flavor, giving you clear and defined lemon balmy scents, with a tasty, juicy, exciting and long, balsamic finish.
€ 13,90
Tax 22% including
not available

Website creation www.sitoper.it
The product has been added to your basket

continue shopping
Request the product
Enter your email address to be notified when the product will be available again.

Request for availability sent
Availability request not sent


create account
send to a friend
Non puoi effettuare più di 10 invii al giorno.
 (complete text) compulsory

Choose the language
It appears that your browser language is different from the website.
ing flag
bandiera dell´Italia
We use cookies
www.eng.winesymphony.it uses its own cookies in order to improve the functioning and monitor the website performance and / or uses cookies derived from external tools that allow you to send advertising messages in line with your preferences, as detailed in the Cookie Policy. To continue, you must authorize our cookies. By clicking on the AGREE button, you consent to the use of cookies. By ignoring this banner and browsing the site, you consent to the use of cookies. If you do not wish to authorize the use of all or part of the cookies, or if you wish to deepen the subject, consult the
Cookie Policy - Privacy Policy
Accept the necessary cookies