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The vineyards cover an area of about 10 hectares on the hills surrounding Montecalvo, where the climate mitigated by the maritime currents from the Ligurian Sea and the soil based on clays and limestones of perfectly draining marine origin make this area perfect for the production of Pinot Noir.
Tenuta Belvedere labels are produced without the absolute use of synthetic chemicals, fully embracing a production philosophy that is faithful to Mother Nature, considered by Gianluca as a majority shareholder of its reality: viticulture has the least impact environmental, with organic fertilizations carried out only if necessary before the winter months, spontaneous grassing between the rows and treatments reduced to the single use of copper and sulfur. The integrity of the bunches is safeguarded and controlled since the harvest, rigorously carried out by hand in small boxes and subjected to strict integrity checks once in the cellar: even the use of sulphites is reduced to the minimum necessary to maintain healthy grapes which, through indigenous yeasts will be vinified to represent the Oltrepò tradition combined with the artisan innovation of this promising winemaker.
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