Winery: Il Casale
Viticulture: Certified organic and biodynamic
Grape variety: Trebbiano 100%
Alcohol: 12,5% vol
Wine making: spontaneous fermentation in steel with maceration on the skins for a month
Aging: in steel
Serve at: 12-14 °C
Food matches: excellent with preparations based on rich and tasty fish such as swordfish and tuna; fantastic paired with fresh and semi-aged cheeses!
About him: this wine macerated on the skins represents at best the Casale Farm describing the skill that is played on fine oxidations, sublime macerations and noble daily sips! Amber colored characteristic of the Orange Wine, it emanates fragrances between linden honey, wild flowers, herbs, sun-kissed yellow fruit and the grape itself. Simple and honest, with finesse and goodness conquers the palate! It´s the Trebbiano of Giuseppe Giglioli and deserves a lot of attention!!! About 2.000 bottles produced per year...TOP !!!
Tax 22% including