The farm Il Casale is located in Certaldo, a fantastic medieval village between Florence and Siena and has always been run by the Giglioli-Rinaldi family since 1770. Today it's managed by Antonio Giglioli who was one of the first in Italy to cultivate the vines in biodynamic. 7 hectares of vineyards where no chemical substances are used but only biodynamic preparations. In the cellar fermentations are spontaneous with only indigenous yeasts. Even for white wines, long macerations on the skins are used in order to extract the maximum from each single bunch. The refinements take place in 50-year-old chestnut barrels from 20 to 40 hectoliters. Surprising wines that never tire of letting you drink without tiring!