Grape varieties: 80% Ottonese, 10% Malvasia Puntinata, 5% Trebbiano, 5% Moscato
Alcohol: 11% vol
Wine making: maceration on the skins for 24 hours
Aging: 7 months in fiberglass on the fine lees
Serve at: 8-10° C
Food matches: aperitif and various hors d'oeuvres of both land and sea
About him: straight and satisfying drink, with exotic fruit on the nose, flavor and long in mouth. Every year the same problem...ends immediately!!!
Tax 22% inc.